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Sheet-Pan Roasted Chicken With Pears and Arugula

cooking.nytimes.com
  • 40 minutes
  • Serves 4

INGREDIENTS

2 1/2 lb

skin-on

1 serving

kosher salt and pepper

1/2 tsp

red-pepper flakes

1 tsp

cumin

1 tsp

coriander

1 tbsp

ginger from a 2-inch piece

3 tbsp

olive oil

2

bosc pears

2 tbsp

sunflower seeds

2 cups

baby arugula

1

lemon

1/4 cup

cilantro leaves and tender stems