INGREDIENTS
2 1/2 lb
skin-on
1 serving
kosher salt and pepper
1/2 tsp
red-pepper flakes
1 tsp
cumin
1 tsp
coriander
1 tbsp
ginger from a 2-inch piece
3 tbsp
olive oil
2
bosc pears
2 tbsp
sunflower seeds
2 cups
baby arugula
1
lemon
1/4 cup
cilantro leaves and tender stems