INGREDIENTS
4 cups
chicken broth
30 oz
cannelini bean
1 Tablespoon
butter
1 Tablespoon
olive oil
1 medium
onion
2
jalapenos
4 cloves
garlic
8 oz
mild chilies
1 cup
corn kernels
1
juice of lime
1 1/2 tsp
ground cumin
1/2 tsp
ancho chili powder
1/2 tsp
oregano
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
paprika
1/4 tsp
cayenne pepper
1/2 cup
greek yogurt
1 serving
additional cream
1 serving
monterey jack cheese
1 serving
cilantro
1 serving
avocado
1 serving
green onion
1 serving
jalapeno
1 serving
corn chips
3 cups