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Juicy Slow Roasted Lamb Shoulder

Katerina, Diethood
  • 240 minutes
  • Serves 8

INGREDIENTS

2 tbsp

worcestershire sauce

2 tbsp

apple cider vinegar

1 tbsp

sugar

1 tbsp

soy sauce

4 large cloves

garlic

1/2 cup

oil-packed sun tomatoes

1/3 cup

mint leaves

1/3 cup

parsley

2

juice of lemon

1/4 cup

water

4 lb

lamb shoulder

2 tbsp

olive oil

2 tsp

salt

1 tsp

pepper

2 larges

onions

6 cloves

garlic

1 cup

water