INGREDIENTS
2 tbsp
worcestershire sauce
2 tbsp
apple cider vinegar
1 tbsp
sugar
1 tbsp
soy sauce
4 large cloves
garlic
1/2 cup
oil-packed sun tomatoes
1/3 cup
mint leaves
1/3 cup
parsley
2
juice of lemon
1/4 cup
water
4 lb
lamb shoulder
2 tbsp
olive oil
2 tsp
salt
1 tsp
pepper
2 larges
onions
6 cloves
garlic
1 cup
water