INGREDIENTS
2 tbsps
olive oil
1 1/2 lbs
chicken thighs
1/2 tsp
salt
1/2 tsp
pepper
1/3 cup
sun tomatoes
4 cloves
garlic
1 tbsp
tomato paste
1 tsp
seasoning
4 cups
chicken broth
8 oz
cauliflower florets
6 oz
spinach
1/2 cup
heavy whipping cream
1/2 cup
parmesan cheese