INGREDIENTS
3 cups
milk
29 1/2 oz
corn
21 1/2 oz
condensed cream of mushroom soup
8 oz
chiles
2 cups
corn
2 cups
hash brown potatoes
2 cups
ham
1 large
onion
2 tbsp
butter
2 tbsp
hot sauce
2 tsp
parsley
1 tsp
chili powder
1 serving
salt and ground pepper