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Red Wine Braised Short Ribs

neighborfoodblog.com
  • 190 minutes
  • Serves 4

INGREDIENTS

2 Tablespoons

olive oil

3 1/2 lbs

short ribs *see note

1 serving

kosher salt and cracked pepper

2 larges

onions

5 cloves

garlic

2 cups

cabernet sauvignon

2 cups

beef broth

1

bay leaf

1 sprig

thyme

2 sprigs

rosemary