INGREDIENTS
4 ozs
bread
1/2 cup
almonds
1/4 cup
olive oil
1 large sprig
rosemary
1 serving
kosher salt
3/4 lb
bucatini
4 tbsps
butter
2 smalls
shallots
1/2 cup
heavy cream
3/4 cup
pumpkin puree
1 tbsp
honey
1/2 tsp
cinnamon
1/4 tsp
cayenne pepper
1/2 cup
parmesan cheese
1/4 cup
mascarpone cheese
1 serving
freshly cracked pepper