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Pumpkin Ricotta Gnocchi with Brown Butter & Walnuts

www.theoriginaldish.com
  • minutes
  • Serves 4

INGREDIENTS

2

eggs

6 ozs

pumpkin puree

8 ozs

milk ricotta cheese

1/2 tsp

kosher salt

1/4 tsp

ground nutmeg

1/2 cup

parmesan cheese

210 gs

flour

1/4 lb

butter

3/4 cup

walnuts

8 larges

sage leaves

2 tbsps

parsley

1 tsp

lemon zest

2 tbsps

honey

1 serving

freshly cracked pepper