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Sheet Pan Roasted Sausages and Grapes

www.thekitchn.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

grapes

3 media

shallots

2 sprigs

rosemary

2 tbsp

olive oil

1 tsp

fennel seeds

1/2 tsp

kosher salt

1/4 tsp

pepper

1 1/2 lb

sausage links

1 tbsp

balsamic vinegar