INGREDIENTS
600 gs
chicken thighs
500 gs
rice
900 gs
broccoli
5
spring onion
5
garlic cloves
1 serving
thumb-sized ginger
1 serving
bell pepper
3 tbsps
cornflour
1 serving
salt
3
bell peppers
6 tbsps
soy sauce
6 tbsps
honey
3 tbsps
vinegar
6 tbsps
water
1 serving
chilli flakes