INGREDIENTS
1 lb
chicken breast
14 oz
canned tomatoes
4 cups
chicken broth
1/2 cups
onion
1 cup
orange bell pepper
4 cloves
garlic
1 tbsp
seasoning
1/2 tsp
ground pepper
1/4 tsp
salt
1/4 tsp
pepper
1
bay leaf
6 oz
rotini pasta
2 tbsp
basil
2 tbsp
flat-leaf parsley
1/2 cup
parmesan cheese