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Pumpkin Sticky Toffee Puddings for Two

cooking.nytimes.com
  • 45 minutes
  • Serves 2

INGREDIENTS

1 tbsp

butter

1/4 cup

dates

3/4 tsp

lemon zest

1/2 tsp

baking soda

2 tbsp

water

1/2 cup

pumpkin purée

1/4 cup

brown sugar

1/2 tsp

ground cinnamon

1/4 tsp

ground cardamom

1 pinch

ground cloves

1/8 tsp

sea salt

1/2 cup

flour

1 serving

flaky sea salt

1 serving

crème fraîche

1/4 cups

brown sugar

3 tbsp

pumpkin purée

2 tbsp

heavy cream

1 pinch

of sea salt

1/4 cup

butter

1 tbsp

bourbon