INGREDIENTS
1 tbsp
butter
1/4 cup
dates
3/4 tsp
lemon zest
1/2 tsp
baking soda
2 tbsp
water
1/2 cup
pumpkin purée
1/4 cup
brown sugar
1/2 tsp
ground cinnamon
1/4 tsp
ground cardamom
1 pinch
ground cloves
1/8 tsp
sea salt
1/2 cup
flour
1 serving
flaky sea salt
1 serving
crème fraîche
1/4 cups
brown sugar
3 tbsp
pumpkin purée
2 tbsp
heavy cream
1 pinch
of sea salt
1/4 cup
butter
1 tbsp
bourbon