INGREDIENTS
1/4 cup
soy sauce
4 cloves
garlic
2 tbsps
rice vinegar
3 tbsps
sesame oil
2 tbsps
gochujang chili paste
4 tbsps
canola oil
4
green onions as garnish
2 heads
broccolini and 2 inches of the ends removed
1 pinch
salt
1 tbsp
olive oil
1 tbsp
gochujang chili paste
12 oz
1