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The Best Jewish Beef Brisket

www.keepingitsimpleblog.com
  • 420 minutes
  • Serves 8

INGREDIENTS

4 lbs

flat cut brisket

6 larges

carrots

2 lbs

baby potatoes

8 cloves

garlic

1 cup

water

1/4 cup

paprika

4 tbsps

olive oil

1 1/2 tbsps

salt