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Italian Ricotta Cake- Ricotta Lemon Cake

www.keepingitsimpleblog.com
  • 45 minutes
  • Serves 10

INGREDIENTS

2 1/4 cups

all purpose flour

4 larges

eggs

2 cups

milk ricotta

3/4 cup

milk

1/2 cup

brown sugar

1/4 cup

brown sugar

1/4 cup

olive oil

1 large

lemon zest

1 tbsp

baking powder

1/4 tsp

salt

1 tbsp

butter