INGREDIENTS
1 Tablespoon
extra virgin olive oil
1
shallot
1 cup
baby carrots
8 ozs
polish kielbasa
2
garlic cloves
4 cups
chicken stock
15 ozs
great northern beans
1
bay leaf
1 piece
3" parmesan cheese rind
3 cups
baby spinach
2 Tablespoons
parmesan cheese