INGREDIENTS
2 cups
pineapple
1/2 cup
onion
2 cloves
garlic
1/4 cup
maple syrup
2 tbsp
white wine vinegar
2
chipotle peppers
1/4 cup
lime juice
2 tsp
chili powder
1 tsp
cumin
1/2 tsp
paprika
1 tsp
salt
1/2 tsp
pepper
3 lb
pork shoulder of excess fat
1 serving
warm corn tortillas
1 serving
toppings: pineapple