INGREDIENTS
1 lb
top sirloin steak
1 lb
gold potatoes
1 lb
asparagus
2
corn on the cobs
1/2 container
cherry tomatoes
1/2
onion
1 serving
arugula
1
lemon
1 c
parsley
1/4 c
cilantro
3 tbsps
red wine vinegar
1
garlic clove
1/3 c
olive oil
1/2 tsp
salt
1/4 tsp
pepper flakes