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Chimichurri Steak and Vegetable Salad

moderncrumb.com
  • 60 minutes
  • Serves 1

INGREDIENTS

1 lb

top sirloin steak

1 lb

gold potatoes

1 lb

asparagus

2

corn on the cobs

1/2 container

cherry tomatoes

1/2

onion

1 serving

arugula

1

lemon

1 c

parsley

1/4 c

cilantro

3 tbsps

red wine vinegar

1

garlic clove

1/3 c

olive oil

1/2 tsp

salt

1/4 tsp

pepper flakes