INGREDIENTS
1 tbsp
olive oil
2 media
sweet potatoes
1/4 tsp
ground cinnamon
1 serving
kosher salt and pepper
5 oz
baby kale
1 1/2 cups
apples
1/2 cup
goat cheese
1/2 cup
sunflower seeds
1/3 cup
cranberries
1/3 cup
olive oil
3 tbsp
apple cider vinegar
2 tbsp
maple syrup
1 tbsp
dijon mustard
1/4 tsp
salt and pepper