Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
butternut squash
2 larges
honeycrisp apples
1 serving
olive oil
1 serving
salt
1 serving
bell pepper
2 tbsp
maples syrup
1/2 tsp
ground
1 1/2 tsp
herbes de provence
1/2 lb
sausage
2 smalls
fennel bulbs
1
onion
1 cup
gruyere cheese
1 leaves
sage