INGREDIENTS
2 media
sweet potatoes
1/2 cup
brown lentils
4 cups
kale
3 3/4 cups
vegetable stock
13 1/2 ozs
coconut milk
1 tbsp
coconut oil
1 tbsp
lime juice
1 tsp
chili flakes
1/2 tsp
ground coriander
1/2 tsp
ground cumin
1/2 tsp
ground turmeric
1 tsp
ginger
3
garlic cloves
1 small
onion
1 serving
salt
1 serving
cilantro