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Gluten-Free, Dairy-Free Chicken Black Bean Enchiladas with Homemade Enchilada Sauce

Kim Lee
  • 45 minutes
  • Serves 6

INGREDIENTS

2 cups

Rotisserie chicken

1 15 ounce can

Black beans

1/4 cup

Cilantro, fresh

3 cloves

Garlic

1

Onion, small

1/4 tsp

Oregano

1 cup

Chicken or vegetable stock or broth

1

Chipotle chili in adobo sauce

2 tbsp

El yucateco hot sauce

1/2 cup

Salsa

1 1/2 cups

Tomato sauce

3 tbsp

Chili powder

1 tsp

Salt

1 tbsp

Olive oil

1 tbsp

Cumin

6

Tortillas, medium-sized