INGREDIENTS
2 cups
Rotisserie chicken
1 15 ounce can
Black beans
1/4 cup
Cilantro, fresh
3 cloves
Garlic
1
Onion, small
1/4 tsp
Oregano
1 cup
Chicken or vegetable stock or broth
1
Chipotle chili in adobo sauce
2 tbsp
El yucateco hot sauce
1/2 cup
Salsa
1 1/2 cups
Tomato sauce
3 tbsp
Chili powder
1 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Cumin
6
Tortillas, medium-sized