Taco Chili

Ground beef (2 lb)

Taco seasoning (2-3 tbsp (or to taste))

Petite diced tomatoes (drained, 14 oz)

Tomato sauce (1 cup)

Chicken broth (2 cups)

Onion (diced 1/2 cup)

Bell pepper (diced, 1 large)

Corn (1 can)

Black beans (drained and rinsed, 1 can)

Salsa (1 cup)

Optional: serve with shredded cheese (sour cream, tortilla chips, or fresh cilantro.)