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The Best Arugula Salad

www.rachelcooks.com
  • 10 minutes
  • Serves 4

INGREDIENTS

4 cups

pkg. baby arugula

2 tbsp

extra virgin olive oil

2 tbsp

lemon juice

1 tsp

honey

1/4 tsp

kosher salt

1/4 tsp

coarse ground pepper

1/2 cup

parmesan cheese