INGREDIENTS
1 tbsp
olive oil
1 medium
onion
1 1/2 lbs
ground beef
1 large
carrot
2 stalks
celery
5 cloves
garlic
6
button mushrooms
2 tbsp
tomato paste
2 tbsp
worcestershire sauce
3 tbsp
balsamic vinegar
2 tsp
ground five spice
3/4 cup
beef stock
1 cup
peas
1 serving
salt and pepper
1 tbsp
optional: of flour to thicken
2 1/2 lbs
russet potatoes
1/2 cup
butter
1/3 cup
cream
1/3 cup
yogurt
2
egg yolks
1 serving
salt and pepper
1/2 cup
parmesan