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Shepherd's Pie

www.farmhouseonboone.com
  • 55 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1 medium

onion

1 1/2 lbs

ground beef

1 large

carrot

2 stalks

celery

5 cloves

garlic

6

button mushrooms

2 tbsp

tomato paste

2 tbsp

worcestershire sauce

3 tbsp

balsamic vinegar

2 tsp

ground five spice

3/4 cup

beef stock

1 cup

peas

1 serving

salt and pepper

1 tbsp

optional: of flour to thicken

2 1/2 lbs

russet potatoes

1/2 cup

butter

1/3 cup

cream

1/3 cup

yogurt

2

egg yolks

1 serving

salt and pepper

1/2 cup

parmesan