INGREDIENTS
28 oz
tomatoes
20 oz
condensed cream of chicken soup
10 oz
condensed cheddar cheese soup
1/4 cup
milk
1 tbsp
ground cumin
1 tbsp
chili powder
2 tsp
garlic powder
2 tsp
oregano
5 cups
rotisserie chicken
8 oz
cream cheese
20 8-inches
flour tortillas
4 cups
mexican cheese blend