INGREDIENTS
16 oz
farfalle pasta )
2
chicken breasts
1 serving
salt and pepper
1 tsp
lemon zest
1 tsp
garlic powder
1 tsp
seasoning
1/2 tsp
onion powder
3 Tablespoons
olive oil
1
zucchini
1
squash
3 cloves
garlic
4 Tablespoons
butter
1/4 cup
lemon juice
1 cup
parmesan cheese
1/4 cup
parsley leaves