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Tuscan White Bean and Kale Soup

www.littlebroken.com
  • 55 minutes
  • Serves 6

INGREDIENTS

45 ozs

cannellini beans

4 cups

chicken broth

1 Tbsp

avocado oil

3 strips

bacon

1 medium

onion

1 medium

carrot

2 ribs

celery

4 cloves

garlic

1 Tbsp

rosemary

1 medium

russet potato

2 cups

curly kale

1/4 cup

parsley

1 serving

kosher salt and pepper

1 serving

parmesan cheese