INGREDIENTS
1 cup
lightly mint leaves
2
limes
8 oz
rum
1 cup
cranberry juice
1 serving
ice cubes
1 leaves
mint lime wedges and blueberries
1 serving
ginger simple syrup
1 knob
ginger
1/2 cup
water
1/2 cup
sugar
1 serving
lime wedge
1 serving
brown sugar
1 serving
garnish: mint