INGREDIENTS
1 1/4 lb
ground chicken
1 slice
grain bread
1
egg
1 serving
kosher salt and pepper
6 tbsp
butter
3 media
onions
3/4 cup
wine
3 cloves
garlic
2 cups
cremini
2 tbsp
thyme leaves
2 tbsp
sage
2 1/2 cups
vegetable broth
1/4 cup
coconut milk
6 slices
bread
1 cup
gruyere cheese