INGREDIENTS
2 tbsp
olive oil
3 lb
beef
4 cloves
garlic still in their peel
1 2/3 cups
chianti
3 cups
beef broth
14 1/2 oz
canned tomatoes
2 tbsp
tomato paste
2 tsp
a bunch of thyme
2
bay leaves
2 tbsp
pepper
1 serving
kosher salt and additional pepper