INGREDIENTS
4
chicken breasts pounded
1/4 cup
extra virgin olive oil
8 ozs
cherry tomatoes
1 cloves
garlic
3 tsps
lemon juice
1/2 cup
basil
1 tbsp
balsamic vinegar
1/2 tsp
kosher salt
1/4 tsp
pepper
1 tbsp
balsamic glaze
6 ozs
mozzarella cheese
2 tsps
seasoning
2 tsps
herbs de provence
1 tsp
thyme
2 tsps
sea salt
1 tsp
pepper