INGREDIENTS
1 tbsp
butter
1 serving
� onion
1 clove
garlic
1 cup
arborio rice
3 1/2 cups
stock
1 cup
heavy cream
1/2 cup
� parmesan cheese
1 cup
creme fraiche
1 serving
lemon zest
1 serving
salt and pepper
1 lb
scallops
3 tbsp
butter
1
juice of lemon
1 cup
� white wine
1 serving
salt and pepper