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Seared Scallops and Lemon Parmesan Risotto

www.cookingwithbooks.net
  • 55 minutes
  • Serves 2

INGREDIENTS

1 tbsp

butter

1 serving

� onion

1 clove

garlic

1 cup

arborio rice

3 1/2 cups

stock

1 cup

heavy cream

1/2 cup

� parmesan cheese

1 cup

creme fraiche

1 serving

lemon zest

1 serving

salt and pepper

1 lb

scallops

3 tbsp

butter

1

juice of lemon

1 cup

� white wine

1 serving

salt and pepper