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One Pot Red Wine Braised Beef Roast with Carrots, Onions, and Garlic

sodamndelish.com
  • 165 minutes
  • Serves 8

INGREDIENTS

3 lbs

� beef chuck roast

1 cup

flour

16 ozs

baby carrots

3

garlic cloves

1 large

onion

4 cups

� beef broth

1 cup

red wine

2 Tablespoons

worcestershire sauce

1 tsp

thyme

1 tsp

sage

1

bay leaf

1 serving

salt and pepper