INGREDIENTS
1 lb
fresh green beans, cleaned, trimmed and halved
1/2 cup
blanched almond flour (I use this brand)
1 tsp
sea salt
1/2 tsp
black pepper
1
small onion, thinly sliced
2
large shallots, thinly sliced
8 oz
cremini mushrooms, rough chopped
2 tbsp
butter
3 cloves
garlic, minced
1/2 cup
chicken stock
1/2 cup
heavy cream
1/4 cup
grated Parmesan cheese
avocado oil (or frying oil of your choice)