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Butter Poached Fish with Vegetables

By Nicole Gaffney (ColeyCooks.com)
  • 40 minutes
  • Serves

INGREDIENTS

1/4 cup

dry white wine

14 tbsp

good quality salted butter

1 clove

garlic, smashed

1

sprig fresh thyme

4 cups

assorted vegetables such as carrots, baby potatoes and/or zucchini*

4

skinless Australis barramundi fillets, or other firm, meaty fish

salt and pepper

flaky sea salt, for serving

Minced fresh parsley, for serving

Lemon wedges, for serving (optional)