INGREDIENTS
1/4 cup
dry white wine
14 tbsp
good quality salted butter
1 clove
garlic, smashed
1
sprig fresh thyme
4 cups
assorted vegetables such as carrots, baby potatoes and/or zucchini*
4
skinless Australis barramundi fillets, or other firm, meaty fish
salt and pepper
flaky sea salt, for serving
Minced fresh parsley, for serving
Lemon wedges, for serving (optional)