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Carrot Bread

Holly Nilsson, Spend with Pennies
  • 75 minutes
  • Serves 16

INGREDIENTS

2 cups

flour

1 cup

sugar

1 1/2 tsp

baking soda

1 1/2 tsp

cinnamon

1 tsp

salt

1/2 tsp

pumpkin pie spice

2 1/2 cups

carrots

3

eggs

3/4 cup

vegetable oil

1/4 cup

milk

1 tsp

vanilla

3/4 cup

walnuts