INGREDIENTS
2 tsp
extra virgin olive oil
1 medium
onion
2 cloves
garlic
1 small
jalapeño
2 tsp
chili powder
1 tbsp
ground cumin
2 cups
fired roasted corn
32 oz
beans
4 oz
mild chilis
1 cup
chicken broth
1 lb
chicken breasts
3/4 tsp
kosher salt
3/4 tsp
ground pepper
2 oz
cream cheese
1/2 cup
greek yogurt
1
juice of lime
1 serving
cream
1 serving
garnishes