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San Bei Ji

America's Test Kitchen
  • 50 minutes
  • Serves 4

INGREDIENTS

1/3 cup

soy sauce

1/3 cup

Shaoxing wine or dry sherry

1 tbsp

packed brown sugar

1 1/2 lbs

boneless skinless chicken thighs, trimmed and cut into 2-inch pieces

3 tbsp

vegetable oil

1 2-inch piece

ginger, peeled, halved lengthwise, cut into half-moons

12

garlic cloves, peeled and halved lengthwise

1/2 tsp

red pepper flakes

6

scallions, white and green parts separated and sliced on bias

1 tbsp

water

1 tbsp

cornstarch

1 cup

fresh Thai basil leaves, large leaves halved lengthwise

1 tbsp

toasted sesame oil