INGREDIENTS
2 tbsp
canola oil
2 larges
carrots
1 rib
celery
1/2 medium
onion
1 tsp
garlic
1 tsp
salt
1/2 tsp
parsley
1/4 tsp
thyme
1/4 tsp
pepper
3 cups
chicken broth
3/4 lb
little potatoes
1
chicken breast
1/2 cup
corn
1/2 cup
peas
1/4 cup
butter
3 tbsp
all purpose flour
1 1/2 cups
milk