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Moroccan-Spiced Chicken Meatballs

cooking.nytimes.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/3 cups

whole-milk yogurt

2 tsp

lemon juice

1 serving

kosher salt and pepper

1 lb

ground chicken

1/2 cup

panko bread crumbs

1 large

egg

3 tbsp

parsley

1 tbsp

olive oil

1 tsp

granulated sugar

1 tsp

paprika

1/2 tsp

ground cumin

1/2 tsp

ground ginger

1/4 tsp

ground cinnamon

3 tbsp

pine nuts

4 cloves

plus 1 teaspoon

1 person Recommend This Recipe