INGREDIENTS
1 lb
chicken thighs
1/2 lb
andouille sausage
1/2 cup
vegetable oil
1/2 cup
flour
1
bell pepper
1/2 medium
onion
1/2 cup
celery
1 oz
canned tomatoes
4 cups
chicken stock
3 tbsp
cajun seasoning
1 tbsp
gumbo file
1
bay leaf
2 tsp
salt
1 1/2 tbsp
worcestershire sauce
2 tsp
brown sugar
1 tsp
oregano
2 cups
okra
1 serving
rice
1/2 cup
green onions