INGREDIENTS
8 cups
romaine lettuce )
4 ozs
genoa salami
4 ozs
pepperoni
1 cup
cherry tomatoes
1 cup
artichoke hearts
1/2 cup
kalamata olives
1/2 cup
olives
1/4 cup
onion
2 tbsp
pepperoncini
8 ozs
mozzarella balls
4 oz
provolone cheese
1
recipe dressing
1/2 loaf
bread )
1/4 cup
olive oil
1/4 tsp
basil