INGREDIENTS
4
chicken breasts
1
onion
1
jalapeno
4 cups
chicken bone broth
1 1/2 cups
cream
1/2 cup
monterey jack cheese
4 cloves
garlic
1/2 tbsp
oregano
1/2 tsp
chili powder
2 cups
corn
1/2 cup
cilantro
1
juice of lime
3 tbsp
cornstarch
3 tbsp
water
1 serving
olive oil
1 serving
cotija cheese
1 serving
bacon crumbles
1 serving
tortilla strips
1 serving
avocado