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Mexican Street Corn White Chicken Chili

jz-eats.com
  • 25 minutes
  • Serves 6

INGREDIENTS

4

chicken breasts

1

onion

1

jalapeno

4 cups

chicken bone broth

1 1/2 cups

cream

1/2 cup

monterey jack cheese

4 cloves

garlic

1/2 tbsp

oregano

1/2 tsp

chili powder

2 cups

corn

1/2 cup

cilantro

1

juice of lime

3 tbsp

cornstarch

3 tbsp

water

1 serving

olive oil

1 serving

cotija cheese

1 serving

bacon crumbles

1 serving

tortilla strips

1 serving

avocado