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Smooth and Creamy Italian Ricotta Pie

keepingitsimpleitalian.com
  • 300 minutes
  • Serves 1

INGREDIENTS

1

pie crust

2 cups

ricotta

1 cup

granulated sugar

1/4 cup

cream

1/4 cup

all purpose flour

4 larges

eggs

1 tbsp

vanilla extract

1

lemon zest

1 pinch

salt