INGREDIENTS
4 lb
beef short ribs
1 serving
kosher salt and ground pepper
2 tbsp
olive oil
2 tbsp
butter
1
onion
3
carrots
6
garlic cloves
2 tbsp
tomato paste
1 can
tomatoes
1 cup
red wine
2 cups
beef stock
2
bay leaves
1 package
baby bella mushrooms
1 tbsp
cornstarch
2 tbsp
water
1 serving
parsley