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Red Wine Braised Short Ribs

dashofsavory.com
  • 200 minutes
  • Serves 6

INGREDIENTS

4 lb

beef short ribs

1 serving

kosher salt and ground pepper

2 tbsp

olive oil

2 tbsp

butter

1

onion

3

carrots

6

garlic cloves

2 tbsp

tomato paste

1 can

tomatoes

1 cup

red wine

2 cups

beef stock

2

bay leaves

1 package

baby bella mushrooms

1 tbsp

cornstarch

2 tbsp

water

1 serving

parsley