INGREDIENTS
3 1/2 lbs
chuck roast
1 medium
onion
5
garlic cloves
5 larges
carrots
3
yukon potatoes
2 1/2 cups
beef stock
2 tbsps
better than bouillon beef base
1 1/2 tbsps
soy sauce
2
bay leaves
1/2 tsp
salt
1/2 tsp
pepper
1 tbsp
parsley
4 ribs
celery
1 tbsp
lipton beefy onion soup mix powder
4 tsps
cornstarch
4 tsps
water