INGREDIENTS
3 tbsps
olive oil
4
pork shoulder steaks
1/2 tsp
salt
1/2 tsp
pepper
1
onion
6
mushrooms )
3 cloves
garlic
2 tbsps
flour
1 1/2 cups
chicken stock
1/2 tbsp
tomato puree
1/2 tbsp
white wine vinegar
1/4 cup
double cream
2 tbsps
freshly parsley