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Blondies

cooking.nytimes.com
  • 35 minutes
  • Serves 16

INGREDIENTS

12 tbsp

butter

1 cup

brown sugar

2 larges

eggs

1 1/2 tsp

vanilla extract

1 cup

flour

1/2 tsp

baking powder

1/4 tsp

baking soda

3/4 tsp

kosher salt

1 1/2 cups

bittersweet chocolate chunks