INGREDIENTS
3 lbs
chuck roast
2 Tablespoons
flour
4 Tablespoons
olive oil
1/4 cup
water
2 tsp
brown sugar
1/2 tsp
pepper
1 tsp
salt
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
chili powder
1 tsp
paprika
1 cup
chicken broth
2 cups
beef broth
1 cube
beef bouillon
1 1/2 tsp
onion powder
1 tsp
garlic powder
1 tsp
soy sauce
2 drops
kitchen bouquet browning and seasoning sauce
1 Tablespoon
butter
2 1/4 lbs
baby potatoes
2 lbs
carrots